How COVID-19 Will Reshape Restaurant Industry

Posted on: July 29, 2020 by RMS Hospitality

Nearly five months after COVID-19 landed in the United States, many industries are still having to operate around the virus. One of those is the restaurant industry, which has seen major disruption in day-to-day operations. Full-scale restaurants once busy with dinner rushes can only operate at half-scale or depend more on features like delivery or […] Read More

Posted in: Restaurant Insurance

Surviving COVID-19: A Guide for Bars

Posted on: July 22, 2020 by RMS Hospitality

The spread of COVID-19 has completely upended the way we live, work, and socialize. From going to work and traveling to dinner parties and how we get our entertainment, the spread of the coronavirus has presented new challenges for everyone. In particular, the hospitality industry has suffered significant hits as states across the country have […] Read More

Posted in: Sports Bar Insurance

Considerations for Restaurant Delivery Service

Posted on: July 8, 2020 by RMS Hospitality

Restaurant delivery isn’t a new concept. For decades, people have been phoning their favorite greasy spoon spot for delivery, letting them stay home and gather up the family while their food is prepared and sent to them. No hassle, no problems. But with the spread of COVID-19 throughout the United States, dine-in options have been […] Read More

Posted in: Restaurant Insurance

5 Things to Know About Liquor Liability Insurance

Posted on: June 24, 2020 by RMS Hospitality

In the wake of COVID-19, bars and restaurants are grappling with a new normal; a new normal that consists of potential legal matters related to customers or employees who may contract the virus while at their establishment. And while the legalese around the coronavirus and its role in the industry is still up in the […] Read More

Posted in: Liquor Liability

Disinfecting Guidance for Reopening Restaurants

Posted on: June 18, 2020 by RMS Hospitality

While to-go and delivery ordering temporarily replaced dine-in options for customers, helping to keep food and drink establishments open, eating in is back in business. And as states across the country begin to reopen their economies in phases, it’s important for restaurants to follow certain disinfecting guidelines to ensure the safety of their diners. The […] Read More

Posted in: Restaurant Insurance

Before Reopening Restaurant Owners Should Take These Steps

Posted on: June 10, 2020 by RMS Hospitality

Now that restaurants from Michigan to Los Angeles have gotten the green light on reopening restaurants including their dine-in options, the time for restaurant owners to reopen responsibly and in an informed way is more important than ever. In recent weeks, the Centers for Disease Control (CDC) issued a new set of more detailed safety […] Read More

Posted in: Restaurant Insurance

Navigating To-Go Liquor Sales

Posted on: May 27, 2020 by RMS Hospitality

After states across the country began imposing mandatory closures to slow the spread of COVID-19, bars, liquor stores, and restaurants had to think quickly on how to keep their operations going and their business from shutting down entirely. In response to the mandatory closing of the restaurant and bar industry, local and state governments began […] Read More

Posted in: Restaurant Insurance

The Dos & Don’ts of Restaurant Operations During COVID-19

Posted on: May 20, 2020 by RMS Hospitality

Cleaning a restaurant, serving customers, getting the food out on time, and everything else that comes with a restaurant’s expectations have seen ample changes with the spread of COVID-19. Practically every part of eating out and ordering in has changed, and rightfully so. But restaurants need to reassure their diners that they are safe to […] Read More

Posted in: Restaurant Insurance

How to Implement Restaurant Curbside Pickup

Posted on: May 6, 2020 by RMS Hospitality

Across the country, restaurants have had to completely change the way they operate and supply food to their patrons. While the country waits for social distancing rules to be lifted, restaurants are having to improvise by offering curbside and delivery services to customers rather than dine-in options. And while some major chain restaurants and fast […] Read More

Posted in: Uncategorized

Composting at Restaurants: Reducing Waste

Posted on: April 29, 2020 by RMS Hospitality

For restaurant clients looking to cut down on food waste and related costs, the subject of composting should be broached. One of the biggest expenses every restaurant faces is proper waste removal. In fact, in a commercial kitchen, it’s estimated that as much as 70 percent of all waste is made up of organic material, […] Read More

Posted in: Restaurant Insurance

COVID-19 Update:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!