Common Restaurant Hurdle: Management

Posted on: April 25, 2017 by RMS Hospitality Group

In the final leg of our article series on overcoming common restaurant challenges, we’re going to be looking at the struggle of implementing proper management. While menu writing and funding are major hurdles to new restaurateurs, competent and experienced management helps the restaurant to run like a well-oiled machine. In addition to protecting your clients […] Read More

Posted in: blog Restaurant Insurance

Menu Creation and Writing: Top Restaurant Challenges

Posted on: April 18, 2017 by RMS Hospitality Group

For many restaurateurs, developing a unique concept and showcasing that through the food is a huge challenge. While there is so much competition to overcome in the restaurant space, it can be a challenge to accurately reflect your concept, mission, and vision through your menu. However, we have a fix for that. Share the following […] Read More

Posted in: blog Restaurant Insurance

4 Surprising Restaurant Challenges

Posted on: April 11, 2017 by RMS Hospitality Group

The restaurant industry is a crowded and competitive one. With so many details to perfect, it can be a major challenge for your clients to bring their vision to life. However, recognizing these four surprising yet common challenges can help them to develop strategies to combat them and stay on top. In addition to backing […] Read More

Posted in: blog Restaurant Insurance

Preventing Bartender Injuries

Posted on: March 30, 2017 by RMS Hospitality Group

As a bar owner, your clients are likely aware of the additional risk they face when it comes to serving liquor at their establishments. However, have they stopped to consider the risks their bartenders are likely to face? From slips and falls to injuries related to repetitive motions and ergonomics, their staff are exposed to […] Read More

Posted in: blog Tavern Insurance

Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality Group

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

Posted in: blog Restaurant Insurance

Bringing Efficiency and Convenience to Your Kitchen

Posted on: March 9, 2017 by RMS Hospitality Group

When your restaurant is busy, you know you’re doing something right. However, in the frenzy that are weekends and nights, it’s easy to get overwhelmed with all of the orders and madness. Upholding consistency and quality are keys to any restaurant’s success. So, how do you pull this off? First, a well-organized and convenient kitchen […] Read More

Posted in: blog Restaurant Insurance

Adult Nightclubs & The Right to Refuse

Posted on: February 21, 2017 by RMS Hospitality Group

For customer service professionals, the infamous tagline seems to seep into their everyday interactions: “The customer is always right.” However, this is not always the case, and serving customers who pose liability and legal issues is a huge risk for nightclubs, bars, restaurants, and the like. While it may be challenging for some industry experts […] Read More

Posted in: blog Nightclub Insurance

Selling a Franchise? Read This First

Posted on: February 14, 2017 by RMS Hospitality Group

As your clients are probably aware, owning and operating a franchise is a labor of love, and it’s a lucrative business. If they are considering selling their unique idea and becoming a franchisor, these tips should be considered beforehand to ensure the process runs smoothly. While many of these might be easier said than done, […] Read More

Posted in: blog Franchise Select

Attention Bar Owners: Understanding Liquor Liability

Posted on: February 7, 2017 by RMS Hospitality Group

Operating a bar and legal liability go hand in hand. With particular dram shop laws that vary by state and the inherent liabilities that bar owners have by serving alcohol, it’s absolutely imperative that your clients carry a custom-tailored Liquor Liability Insurance program to mitigate risk and financial responsibility. While bar owners might be working […] Read More

Posted in: blog Liquor Liability

Teamwork and Menu Development: A Winning Combo

Posted on: January 27, 2017 by RMS Hospitality Group

As consumers become more aware of nutrition, chefs’ and dietitians’ worlds are colliding now more than ever. In order to keep up with this growing trend of nourishing the body and eating clean foods, streamlining menu development is a necessity. While chefs have historically focused on the flavor profile and aesthetics of a dish, they […] Read More

Posted in: blog Restaurant Insurance