Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality Group

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

Posted in: blog Restaurant Insurance

Bringing Efficiency and Convenience to Your Kitchen

Posted on: March 9, 2017 by RMS Hospitality Group

When your restaurant is busy, you know you’re doing something right. However, in the frenzy that are weekends and nights, it’s easy to get overwhelmed with all of the orders and madness. Upholding consistency and quality are keys to any restaurant’s success. So, how do you pull this off? First, a well-organized and convenient kitchen […] Read More

Posted in: blog Restaurant Insurance

Adult Nightclubs & The Right to Refuse

Posted on: February 21, 2017 by RMS Hospitality Group

For customer service professionals, the infamous tagline seems to seep into their everyday interactions: “The customer is always right.” However, this is not always the case, and serving customers who pose liability and legal issues is a huge risk for nightclubs, bars, restaurants, and the like. While it may be challenging for some industry experts […] Read More

Posted in: blog Nightclub Insurance

Selling a Franchise? Read This First

Posted on: February 14, 2017 by RMS Hospitality Group

As your clients are probably aware, owning and operating a franchise is a labor of love, and it’s a lucrative business. If they are considering selling their unique idea and becoming a franchisor, these tips should be considered beforehand to ensure the process runs smoothly. While many of these might be easier said than done, […] Read More

Posted in: blog Franchise Select

Attention Bar Owners: Understanding Liquor Liability

Posted on: February 7, 2017 by RMS Hospitality Group

Operating a bar and legal liability go hand in hand. With particular dram shop laws that vary by state and the inherent liabilities that bar owners have by serving alcohol, it’s absolutely imperative that your clients carry a custom-tailored Liquor Liability Insurance program to mitigate risk and financial responsibility. While bar owners might be working […] Read More

Posted in: blog Liquor Liability

Teamwork and Menu Development: A Winning Combo

Posted on: January 27, 2017 by RMS Hospitality Group

As consumers become more aware of nutrition, chefs’ and dietitians’ worlds are colliding now more than ever. In order to keep up with this growing trend of nourishing the body and eating clean foods, streamlining menu development is a necessity. While chefs have historically focused on the flavor profile and aesthetics of a dish, they […] Read More

Posted in: blog Restaurant Insurance

Operating a Successful Comedy Club

Posted on: January 19, 2017 by RMS Hospitality Group

The traditional American pastime of comedy has been around for decades, bringing in millions of dollars in revenue each year. However, behind the scenes of the fun and laughter, operating a successful nightclub takes a lot of hard work. In addition to protecting your clients’ investment with a Comedy Club Insurance Program, share the following […] Read More

Posted in: blog Comedy Club Insurance

Restaurant Food Trends for 2017

Posted on: January 17, 2017 by RMS Hospitality Group

It’s that time of year again: time to take a look at the trends that are shaping the culinary forecast for 2017. From healthy kid’s menu options to lesser-known cuts of beef, implementing these trends will drive business and get customers in your clients’ doors this year. Therefore, in addition to protecting their entire operation […] Read More

Posted in: blog Restaurant Insurance

Running a Successful Lounge & Bar

Posted on: January 10, 2017 by RMS Hospitality Group

Lounge and bar owners have a unique understanding of the implications of a slow time of year, rising labor costs, and stiff competition. Setting their eyes on the bottom line has likely become a necessity in the industry, especially as of lately, which is why we have comprised a list of ways to stay competitive. […] Read More

Posted in: blog Lounges

Managing Labor Costs in Your Restaurant

Posted on: December 27, 2016 by RMS Hospitality Group

As a restaurant owner, it should come as no surprise to find out that labor costs account for the majority of your expenses each month. In fact, according to the National Restaurant Association’s 2016 Restaurant Operations Report, labor costs make up a third of sales in a typical restaurant. This means that any increases in […] Read More

Posted in: blog Restaurant Insurance