Composting at Restaurants: Reducing Waste

Posted on: April 29, 2020 by RMS Hospitality

For restaurant clients looking to cut down on food waste and related costs, the subject of composting should be broached. One of the biggest expenses every restaurant faces is proper waste removal. In fact, in a commercial kitchen, it’s estimated that as much as 70 percent of all waste is made up of organic material, […] Read More

Posted in: Restaurant Insurance

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