Going Green: How Restaurants Can Start

Posted on: April 15, 2020 by RMS Hospitality

When some people go out to eat at a restaurant, they might not clean their plate. They have a choice of taking their leftover food home for late-night munching, or just throwing it away. And while that little bit of food on the plate may not seem like much, it represents $162 billion worth of […] Read More

Posted in: Restaurant Insurance

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