New NY Law: Raw Fish Must be Frozen Before Serving

Posted on: July 15, 2015 by RMS Hospitality

Although many New York restaurants pride themselves on their fresh ingredients, particularly those from the sea, the new law may require an updated menu. Taking effect in August, this new regulation will require fresh fish to be frozen for at least 15 hours prior to being served to reduce the risk of pathogens. While restaurants […] Read More

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