Menu Engineering Can Boost Profits

Posted on: September 29, 2021 by RMS Hospitality

Restaurant owners are often experts in food, but the other aspect of business ownership may not come so naturally. This includes crafting a menu to optimize sales and engage customers. This task requires an entirely different skill set than cooking, but luckily, strategies such as menu engineering can make it simple for anybody. The goal […] Read More

Posted in: Restaurant Insurance

Improving Guest Experience With Server Training

Posted on: August 25, 2021 by RMS Hospitality

If your Restaurant Insurance Program clients have been coming to you lately with questions about improving server skills to help enhance their guests’ dining experience, there are a few tips you could offer them. Well-trained servers who are properly-versed in hospitality and standard restaurant practices can make all the difference in a guest’s in-house experience […] Read More

Posted in: Restaurant Insurance

Strategies to Hire Competent Restaurant Managers

Posted on: July 28, 2021 by RMS Hospitality

As the insurance agent for restaurants and food businesses, you’re likely to run into questions from your clients regarding the qualities of an effective restaurant manager and the best ways to attract top-notch managerial candidates. If your current Restaurant Insurance Program customers are currently in the process of searching for new restaurant managers but are […] Read More

Posted in: Restaurant Insurance

How Can Restaurants Accommodate Patrons with Food Allergies?

Posted on: July 14, 2021 by RMS Hospitality

Food allergies and sensitivities have become both more common and better understood in recent years. If a restaurant patron unknowingly consumes a dish that contains an allergen, they can experience an allergic reaction. These range from mild and simply uncomfortable, to severe and life-threatening that require immediate intervention. Your clients can provide a better experience […] Read More

Posted in: Restaurant Insurance

Should Your Clients Utilize Ghost Kitchens?

Posted on: June 23, 2021 by RMS Hospitality

The term “ghost kitchen” might have conjured up images of a haunted eatery in days past. In today’s increasingly digitized age, however, it means something entirely different. Ghost kitchens are facilities established to provide dishes for off-premises dining. They might be set up within an existing restaurant kitchen, an individual kitchen, or a specialized facility […] Read More

Posted in: Restaurant Insurance

Post-Pandemic Lessons Learned from Hospitality Industry

Posted on: June 10, 2021 by RMS Hospitality

The impact of COVID-19 on the hospitality industry is similar to the effect sustained by many other industries. Some establishments survived, some didn’t, and everybody learned a lot in the process. Unlike other sectors, though, many professionals in the hospitality industry found ways to benefit from the pandemic. Adaptability and preparedness were key to this […] Read More

Posted in: Restaurant Insurance

Subsequent Income Streams for Restaurants Post-COVID

Posted on: May 12, 2021 by RMS Hospitality

The restaurant industry is a service industry. Restaurant owners and their employees don’t make money when they can’t provide their services. The pandemic tested the mettle of even the most successful and well-loved establishments, and many of them didn’t pull through. In 2020, more than 110,000 restaurants and bars shut their doors during the pandemic, […] Read More

Posted in: Restaurant Insurance

Are Waiters Necessary in Future Restaurants?

Posted on: May 5, 2021 by RMS Hospitality

Going out to eat at a sit-down restaurant is about so much more than eating. It’s often a social and cultural endeavor. The whole experience matters, from the establishment selected to the server responsible for taking orders and delivering food. When one part of the experience does not meet expectations, it can put a damper […] Read More

Posted in: Restaurant Insurance

Tips for Restaurant Owners to Minimize Food Costs

Posted on: April 23, 2021 by RMS Hospitality

In addition to a comprehensive restaurant insurance program that minimizes risks, owners can reduce costs by implementing an effective program to have less food waste. Businesses in the food service industry are the most significant contributors to America’s food waste problem. Help your clients learn how to minimize food costs in restaurants and improve their […] Read More

Posted in: Restaurant Insurance

Can Local Farmers Impact a Restaurant’s Popularity?

Posted on: April 16, 2021 by RMS Hospitality

Restaurant owners face several challenges to growing and maintaining a successful establishment. They incur standard business liabilities, along with additional risks such as food-borne illnesses. Your clients need a restaurant insurance program that can protect them from the general and unique risks of running a restaurant business. When they have the coverage they need, they […] Read More

Posted in: Restaurant Insurance

COVID-19 Update:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!