Composting at Restaurants: Reducing Waste

Posted on: April 29, 2020 by RMS Hospitality

For restaurant clients looking to cut down on food waste and related costs, the subject of composting should be broached. One of the biggest expenses every restaurant faces is proper waste removal. In fact, in a commercial kitchen, it’s estimated that as much as 70 percent of all waste is made up of organic material, […] Read More

Posted in: Restaurant Insurance

Going Green: How Restaurants Can Start

Posted on: April 15, 2020 by RMS Hospitality

When some people go out to eat at a restaurant, they might not clean their plate. They have a choice of taking their leftover food home for late-night munching, or just throwing it away. And while that little bit of food on the plate may not seem like much, it represents $162 billion worth of […] Read More

Posted in: Restaurant Insurance

How Nightclubs Can Mitigate Sexual Assault Risk for Patrons

Posted on: April 8, 2020 by RMS Hospitality

Nightclubs have always been a great place for friends to gather and enjoy music, dancing, and drinks. But for some people, a fun night out can quickly turn into an unfortunate and uncomfortable situation where sexual assault and harassment play a role. An offer to dance or buy someone a drink could quickly turn hostile […] Read More

Posted in: Nightclub Insurance

COVID-19 Update:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!