Posted on: May 23, 2017 by RMS Hospitality

In the next installment of our article series on preventing food contamination, we’re going to take a closer look at how to keep foods separate in your restaurant to minimize cross contamination. We’ve already discussed the implications that sanitization and cleanliness have on your operation, which is equally important. This time, food separation is on […] Read More

Posted in: blog Restaurant Insurance

Tagged: food separation foorborne illness prevention preventing foodborne illness restaurant insurance Restaurant Insurance Program

Posted on: May 17, 2017 by RMS Hospitality

We recently discussed some of the major ways that restaurants can minimize and prevent contamination and foodborne illnesses. In this segment of the article series, we’re going to closely examine what it means to implement cleanliness in a restaurant, which can be shared with your clients. More importantly, address their Restaurant Insurance needs, complete with […] Read More

Posted in: blog Restaurant Insurance

Tagged: cleanliness practices food contamination insurance preventing food borne illness preventing foodborne illness restaurant cleanliness Restaurant Insurance Program

Posted on: May 10, 2017 by RMS Hospitality

The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. For your clients, these are likely staggering statistics. While this threat looms over many restaurant owners, preventing it simply requires some preparation, knowledge and […] Read More

Posted in: blog Restaurant Insurance

Tagged: Cross-Contamination Prevention foodborne illness insurance how restaurants can prevent food poisoning Preventing cross contamination preventing foodborne illness restaurant insurance