Preventing Bartender Injuries

Posted on: March 30, 2017 by RMS Hospitality

As a bar owner, your clients are likely aware of the additional risk they face when it comes to serving liquor at their establishments. However, have they stopped to consider the risks their bartenders are likely to face? From slips and falls to injuries related to repetitive motions and ergonomics, their staff are exposed to […] Read More

Posted in: blog Tavern Insurance

PART 2: Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

Posted in: blog Restaurant Insurance

Bringing Efficiency and Convenience to Your Kitchen

Posted on: March 9, 2017 by RMS Hospitality

When your restaurant is busy, you know you’re doing something right. However, in the frenzy that are weekends and nights, it’s easy to get overwhelmed with all of the orders and madness. Upholding consistency and quality are keys to any restaurant’s success. So, how do you pull this off? First, a well-organized and convenient kitchen […] Read More

Posted in: blog Restaurant Insurance

COVID-19 Update:

At RMS and associated firms, business continues as usual. Our staff is remote-capable and available to handle all partners, brokers, and insureds at the present time. Contact us today!