PART 2: Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

Posted in: blog Restaurant Insurance