PART 2: Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

Posted in: blog Restaurant Insurance

Preventing Cross-Contamination in Restaurants

Posted on: February 8, 2016 by RMS Hospitality

The spread of pathogens from food or unkempt surfaces can lead to devastating effects on restaurant patrons. Surfaces including tables, prep stations, utensils and equipment need to be properly sanitized on a regular basis to reduce Restaurant Liability. Here are four steps to take to ensure safe food handling and cleanliness.   Personal Hygiene Regulations […] Read More

Posted in: blog Restaurant Insurance