What Restaurants Should Do to Prevent Contamination

Posted on: February 20, 2019 by RMS Hospitality

Cross-contamination from unsanitary practices in kitchens can be detrimental to any restaurant. From cafes to coffee shops, fast food to elegant dining, all food prep should avoid creating contamination in the kitchen. This can lead to foodborne illnesses which can cause even bigger issues for your business. More than 300 people were sick after a […] Read More

Posted in: blog Restaurant Insurance

Preventing Foodborne Illness: Cleanliness

Posted on: May 17, 2017 by RMS Hospitality Group

We recently discussed some of the major ways that restaurants can minimize and prevent contamination and foodborne illnesses. In this segment of the article series, we’re going to closely examine what it means to implement cleanliness in a restaurant, which can be shared with your clients. More importantly, address their Restaurant Insurance needs, complete with […] Read More

Posted in: blog Restaurant Insurance