How to Integrate Locally Sourced Foods onto the Menu

Posted on: May 9, 2016 by RMS Hospitality

Locally sourced and organic foods are a huge trend nationwide. In fact, according to the 2016 Restaurant Industry Forecast, 57 percent of adults say they look for limited-service restaurants that serve locally sourced food, while 45 percent say an important factor is the availability of organic or environmentally friendly food. Therefore, if your clients wish […] Read More

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