What Restaurants Can Do to Reduce Foodborne Illness Claims

Posted on: October 10, 2018 by RMS Hospitality

According to the U.S. Centers for Disease Control and Prevention, more than 48 million Americans fall ill due to foodborne illness claims. Undercooked or raw food can lead to sickness for patrons of restaurants and cafes, which can lead to possible legal issues. While most cases of food-related illnesses are not serious and go away […] Read More

Posted in: blog Hospitality Insurance Restaurant Insurance

What Businesses Should Know About Foodborne Illness Claims

Posted on: October 3, 2018 by RMS Hospitality

Foodborne illness claims are a constant issue for those in the food and hospitality industry. Every restaurant, cafe, coffee shops, etc. at some point faces the threat of being hit with a foodborne illness claim. From e-coli breakouts in lettuce shipments to favorite burrito shops having to warn customers before they eat their product, this […] Read More

Posted in: blog Hospitality Insurance

The Importance of Products & Completed Operations Insurance

Posted on: September 26, 2018 by RMS Hospitality

Regardless of industry, regardless of size, all companies and businesses can benefit from having their general liability policy in check to make sure their integrity, business and future are secure. Whether it’s a restaurant, night club, bar or coffee shop, hospitality industry business owners are always at risk for liabilities resulting from daily operations. From […] Read More

Posted in: blog Hospitality Insurance

How a Restaurant Should Respond to Foodborne Illness Claims

Posted on: July 18, 2018 by RMS Hospitality

There are a number of things that can get a restaurant poor reviews or even cause to shut down including bad food, poor service and an unpopular location. But when a restaurant is to blame for foodborne illness it can instantly shut things down. One bad experience is all it takes for word to get […] Read More

Posted in: blog Hospitality Insurance

How to Effectively Integrate Seasonal and Temporary Employees into the Workforce

Posted on: June 27, 2018 by RMS Hospitality

Summer is here in full force and businesses that need seasonal help might not only be concerned about finding extra help, but training temporary employees quickly and effectively. To accommodate bigger customer pushes from June to September everything from clothing stores to coffee shops need an extra hand to handle the load. But to be […] Read More

Posted in: blog Hospitality Insurance Restaurant Insurance

School’s Out: Tips for Hiring Seasonal Employees at Your Restaurant

Posted on: June 20, 2018 by RMS Hospitality

Summer has arrived and seasonal work for high school kids and college grads is ripe for the plucking. It’s estimated that about 40 million young Americans, aged 16-24, will be turning in their resumes and applications for summer jobs to tide them over between school years, according to the Bureau of Labor Statistics. Hiring managers […] Read More

Posted in: blog Hospitality Insurance

What Customers Are Looking for in their 2018 Dining Experience

Posted on: March 7, 2018 by RMS Hospitality Group

Most of the time people don’t comment on what goes right when they go out to eat, and instead get vocal when things go bad. With the advent of social media, diners have more avenues to express their regret in going to a certain restaurant, commenting on bad service, undercooked meat, a long wait, or […] Read More

Posted in: blog Hospitality Insurance

Publicizing Your Restaurant Business on a Budget

Posted on: September 28, 2015 by RMS Hospitality Group

While superior product and customer service are the foundations for a successful restaurant, promoting your restaurant can help to boost business and combat competition. In addition to Hospitality Insurance, consider the following budget friendly publicity tips. Avoid Comparison- Simply because another restaurant has a big PR budget that does not equate to superior service or […] Read More

Posted in: blog Hospitality Insurance Restaurant Insurance