What Restaurants Can Do to Reduce Foodborne Illness Claims

Posted on: October 10, 2018 by RMS Hospitality

According to the U.S. Centers for Disease Control and Prevention, more than 48 million Americans fall ill due to foodborne illness claims. Undercooked or raw food can lead to sickness for patrons of restaurants and cafes, which can lead to possible legal issues. While most cases of food-related illnesses are not serious and go away […] Read More

Posted in: blog Hospitality Insurance Restaurant Insurance

What Businesses Should Know About Foodborne Illness Claims

Posted on: October 3, 2018 by RMS Hospitality

Foodborne illness claims are a constant issue for those in the food and hospitality industry. Every restaurant, cafe, coffee shops, etc. at some point faces the threat of being hit with a foodborne illness claim. From e-coli breakouts in lettuce shipments to favorite burrito shops having to warn customers before they eat their product, this […] Read More

Posted in: blog Hospitality Insurance