Prevent Foodborne Illness: Food Separation

Posted on: May 23, 2017 by RMS Hospitality

In the next installment of our article series on preventing food contamination, we’re going to take a closer look at how to keep foods separate in your restaurant to minimize cross contamination. We’ve already discussed the implications that sanitization and cleanliness have on your operation, which is equally important. This time, food separation is on […] Read More

Posted in: blog Restaurant Insurance