Preventing Foodborne Illness & Cross Contamination

Posted on: May 10, 2017 by RMS Hospitality Group

The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. For your clients, these are likely staggering statistics. While this threat looms over many restaurant owners, preventing it simply requires some preparation, knowledge and […] Read More

Posted in: blog Restaurant Insurance

Preventing Cross-Contamination in Restaurants

Posted on: February 8, 2016 by RMS Hospitality Group

The spread of pathogens from food or unkempt surfaces can lead to devastating effects on restaurant patrons. Surfaces including tables, prep stations, utensils and equipment need to be properly sanitized on a regular basis to reduce Restaurant Liability. Here are four steps to take to ensure safe food handling and cleanliness.   Personal Hygiene Regulations […] Read More

Posted in: blog Restaurant Insurance