Preventing Foodborne Illness: Cleanliness

Posted on: May 17, 2017 by RMS Hospitality Group

We recently discussed some of the major ways that restaurants can minimize and prevent contamination and foodborne illnesses. In this segment of the article series, we’re going to closely examine what it means to implement cleanliness in a restaurant, which can be shared with your clients. More importantly, address their Restaurant Insurance needs, complete with […] Read More

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Preventing Foodborne Illness & Cross Contamination

Posted on: May 10, 2017 by RMS Hospitality Group

The Center for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. For your clients, these are likely staggering statistics. While this threat looms over many restaurant owners, preventing it simply requires some preparation, knowledge and […] Read More

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Common Restaurant Hurdle: Management

Posted on: April 25, 2017 by RMS Hospitality Group

In the final leg of our article series on overcoming common restaurant challenges, we’re going to be looking at the struggle of implementing proper management. While menu writing and funding are major hurdles to new restaurateurs, competent and experienced management helps the restaurant to run like a well-oiled machine. In addition to protecting your clients […] Read More

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Menu Creation and Writing: Top Restaurant Challenges

Posted on: April 18, 2017 by RMS Hospitality Group

For many restaurateurs, developing a unique concept and showcasing that through the food is a huge challenge. While there is so much competition to overcome in the restaurant space, it can be a challenge to accurately reflect your concept, mission, and vision through your menu. However, we have a fix for that. Share the following […] Read More

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4 Surprising Restaurant Challenges

Posted on: April 11, 2017 by RMS Hospitality Group

The restaurant industry is a crowded and competitive one. With so many details to perfect, it can be a major challenge for your clients to bring their vision to life. However, recognizing these four surprising yet common challenges can help them to develop strategies to combat them and stay on top. In addition to backing […] Read More

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Preventing Cross-Contamination in Restaurants

Posted on: March 16, 2017 by RMS Hospitality Group

In our previous article, we discussed some of the ways to promote a streamlined and efficient kitchen and pantry. As these practices can improve turnaround time and increase customer satisfaction, it’s time to prioritize these tasks. In addition, part of having an efficient kitchen is recognizing and preventing cross-contamination issues. As pathogens spread easily in […] Read More

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Bringing Efficiency and Convenience to Your Kitchen

Posted on: March 9, 2017 by RMS Hospitality Group

When your restaurant is busy, you know you’re doing something right. However, in the frenzy that are weekends and nights, it’s easy to get overwhelmed with all of the orders and madness. Upholding consistency and quality are keys to any restaurant’s success. So, how do you pull this off? First, a well-organized and convenient kitchen […] Read More

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Teamwork and Menu Development: A Winning Combo

Posted on: January 27, 2017 by RMS Hospitality Group

As consumers become more aware of nutrition, chefs’ and dietitians’ worlds are colliding now more than ever. In order to keep up with this growing trend of nourishing the body and eating clean foods, streamlining menu development is a necessity. While chefs have historically focused on the flavor profile and aesthetics of a dish, they […] Read More

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Restaurant Food Trends for 2017

Posted on: January 17, 2017 by RMS Hospitality Group

It’s that time of year again: time to take a look at the trends that are shaping the culinary forecast for 2017. From healthy kid’s menu options to lesser-known cuts of beef, implementing these trends will drive business and get customers in your clients’ doors this year. Therefore, in addition to protecting their entire operation […] Read More

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Managing Labor Costs in Your Restaurant

Posted on: December 27, 2016 by RMS Hospitality Group

As a restaurant owner, it should come as no surprise to find out that labor costs account for the majority of your expenses each month. In fact, according to the National Restaurant Association’s 2016 Restaurant Operations Report, labor costs make up a third of sales in a typical restaurant. This means that any increases in […] Read More

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