The PPE Requirements for Commercial Kitchens

Posted on: September 25, 2019 by RMS Hospitality

Like any job site, there are certain standards that are in place in order to keep staff safe from the various types of harm that can occur, especially in a food setting where everything from sharp knives to hot ovens creates a world or liabilities. Personal protective equipment, also known as PPE, is used in […] Read More

Posted in: blog Restaurant Insurance

Understanding OSHA’s Guidelines for Restaurants

Posted on: September 18, 2019 by RMS Hospitality

For potential restaurant owners, before they attempt to open up a successful eatery, it’s important for them to get acquainted with compliance of federal laws regarding workplace safety and health. OSHA has spelled out guidelines for restaurants when it comes to understanding everything from health hazards to inspections to the standards of a clean floor. […] Read More

Posted in: blog Hospitality Insurance

Developing a Risk Assessment for Restaurant Clients

Posted on: September 11, 2019 by RMS Hospitality

Restaurant owners and operators spend a great deal of time and resources when it comes to building out their brand and pushing marketing strategies. While it’s important to build a brand and generate awareness so a client base grows, it’s also important to not forget about assessing risks and setting a plan to avoid liabilities. […] Read More

Posted in: blog Restaurant Insurance