Teamwork and Menu Development: A Winning Combo

Posted on: January 27, 2017 by RMS Hospitality Group

As consumers become more aware of nutrition, chefs’ and dietitians’ worlds are colliding now more than ever. In order to keep up with this growing trend of nourishing the body and eating clean foods, streamlining menu development is a necessity. While chefs have historically focused on the flavor profile and aesthetics of a dish, they […] Read More

Posted in: blog Restaurant Insurance

Operating a Successful Comedy Club

Posted on: January 19, 2017 by RMS Hospitality Group

The traditional American pastime of comedy has been around for decades, bringing in millions of dollars in revenue each year. However, behind the scenes of the fun and laughter, operating a successful nightclub takes a lot of hard work. In addition to protecting your clients’ investment with a Comedy Club Insurance Program, share the following […] Read More

Posted in: blog Comedy Club Insurance

Restaurant Food Trends for 2017

Posted on: January 17, 2017 by RMS Hospitality Group

It’s that time of year again: time to take a look at the trends that are shaping the culinary forecast for 2017. From healthy kid’s menu options to lesser-known cuts of beef, implementing these trends will drive business and get customers in your clients’ doors this year. Therefore, in addition to protecting their entire operation […] Read More

Posted in: blog Restaurant Insurance

Running a Successful Lounge & Bar

Posted on: January 10, 2017 by RMS Hospitality Group

Lounge and bar owners have a unique understanding of the implications of a slow time of year, rising labor costs, and stiff competition. Setting their eyes on the bottom line has likely become a necessity in the industry, especially as of lately, which is why we have comprised a list of ways to stay competitive. […] Read More

Posted in: blog Lounges